Graduada en Nutrici\u00f3n y Diet\u00e9tica por la Universidad de Barcelona (UB) y M\u00e1ster en Innovaci\u00f3n y Emprendimiento en Nutrici\u00f3n, Enfermedades Cr\u00f3nicas y Envejecimiento Saludable por la misma universidad. Ha adquirido experiencia pr\u00e1ctica en el \u00e1mbito cl\u00ednico en el Hospital HM Delfos, en consultor\u00eda nutricional en el CESNUT y en la realizaci\u00f3n de un estudio cl\u00ednico en el Grupo de Investigaci\u00f3n en Polifenoles, donde estudi\u00f3 los efectos del consumo de cacahuete sobre diversos par\u00e1metros de salud en adolescentes.<\/p>\n
Jassia se une a la Unidad de Control del Tabaco (UCT) para empezar su doctorado, contribuyendo al proyecto PIECES, que se centra en la implementaci\u00f3n y evaluaci\u00f3n de intervenciones de prevenci\u00f3n del c\u00e1ncer en toda 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