{"id":14170,"date":"2025-07-18T10:48:04","date_gmt":"2025-07-18T09:48:04","guid":{"rendered":"https:\/\/icoprevencio.cat\/uct\/?page_id=14170"},"modified":"2025-07-18T10:54:33","modified_gmt":"2025-07-18T09:54:33","slug":"avaluacio-de-la-llei-28-2005-de-control-del-tabac-en-lhostaleria","status":"publish","type":"page","link":"https:\/\/icoprevencio.cat\/uct\/avaluacio-de-la-llei-28-2005-de-control-del-tabac-en-lhostaleria\/","title":{"rendered":"Avaluaci\u00f3 de la Llei 28\/2005 de control del tabac en l\u2019hostaleria"},"content":{"rendered":"\n
\n

Projectes anteriors<\/strong><\/h2><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Avaluaci\u00f3 de la Llei 28\/2005 de control del tabac en l\u2019hostaleria<\/h3><\/div>

Avaluaci\u00f3 de l\u2019impacte de la nova \u201cLey Reguladora de la venta, el suministro, el consumo y la publicidad de los productos del tabaco\u201d en els nivells d\u2019exposici\u00f3 al fum ambiental del tabac: subprojecte sobre nivells de cotinina en saliva en treballadors de la restauraci\u00f3

Irlanda va ser pionera amb la introducci\u00f3, al mar\u00e7 de 2004, de mesures que restringien el consum de tabac en llocs de treball, incloent restaurants i pubs. Les avaluacions del compliment de la llei al primer any de la seva entrada en vigor van estar positives, amb disminucions significatives de les concentracions de part\u00edcules ultrafines, de CO i de benz\u00e8 en els pubs o millores significatives en la funci\u00f3 pulmonar dels cambrers. A Espanya, el 2006 es va implementar la \u201cllei reguladora de la venda, el subministrament, el consum i la publicitat dels productes del tabac\u201d (Projecte de Llei 121\/000036). Aquesta nova Llei va prohibir fumar en llocs de treball, incloent el sector de la restauraci\u00f3 i hostaleria, tal com ja s\u2019havia dut a terme amb \u00e8xit en altres pa\u00efsos d\u2019Europa.<\/p><\/div><\/div><\/div>\n\n\n

\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\tObjectius<\/strong><\/span><\/div>

Determinar els nivells d\u2019exposici\u00f3 al fum del tabac mitjan\u00e7ant un q\u00fcestionari i la mesura de la concentraci\u00f3 de cotinina en saliva dels treballadors no fumadors abans i despr\u00e9s de l\u2019entrada en vigor de la llei (a curt, mig i llarg termini).
<\/p><\/div><\/div>

\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\tM\u00e8todes<\/strong><\/span><\/div>

Estudi prospectiu de cohorts. La cohort va ser formada per una mostra de conveni\u00e8ncia de treballadors fumadors i no fumadors de la restauraci\u00f3 en 5 Comunitats Aut\u00f2nomes (n=431 en total). Aquests participants, identificats abans de la llei, van ser contactats\u00a0en 4 moments\u00a0diferents: abans de la llei i als 4 mesos, 16 mesos i 24 mesos despr\u00e9s de l\u2019entrada en vigor de la llei. Es va determinar el consum actiu de tabac, l\u2019exposici\u00f3 passiva i les actituds i creences vers la llei per part dels treballadors mitjan\u00e7ant entrevista amb q\u00fcestionari, i es va recollir saliva per determinar la concentraci\u00f3 de cotinina mitjan\u00e7ant cromatografia de gasos capil\u00b7lar acoblada a espectrometria de masses.<\/p><\/div><\/div>

\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\tFinan\u00e7ament<\/strong><\/span><\/div>

Ajut PI052072 (186.830,00 \u20ac, en tres anualitats) del Fondo de Investigaci\u00f3n Sanitaria del Instituto de Salud Carlos III (Fondo Europeo de Desarrollo Regional, FEDER).
<\/p><\/div><\/div>

\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\tDuraci\u00f3<\/strong><\/span><\/div>

2006-2008.
<\/p><\/div><\/div>

\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\tEquip investigador<\/strong><\/strong><\/span><\/div>

Esteve Fern\u00e1ndez<\/a>\u00a0(Investigador Principal, ICO-IDIBELL)
Sonia \u00c1lvarez (Direcci\u00f3n General de Drogodependencias, Gobierno de Cantabria)
Carles Ariza (ASPB)
Josep M. Borr\u00e0s (ICO-IDIBELL)
Francisco Carri\u00f3n (Hospital Cl\u00ednico Universitario de Valencia)
Francesc Centrich (ASPB)
Marcela Fu<\/a>\u00a0(ICO-IDIBELL)
M. Jes\u00fas Garc\u00eda (Direcci\u00f3n Xeral de Sa\u00fade P\u00fablica, Xunta de Galicia)
A. Arturo L\u00f3pez (Servicio Balear de la Salud, Govern de les Illes Balears)
M. Jos\u00e9 L\u00f3pez (ASPB)
Anna Mart\u00edn (ICO-IDIBELL)
Fernando Mart\u00edn Fuente (Centro de Salud Los Valles, Cantabria)
Jose M. Mart\u00ednez-S\u00e1nchez<\/a>\u00a0(ICO-IDIBELL)
Gl\u00f2ria Mu\u00f1oz (ASPB)
Manel Nebot (ASPB)
Jos\u00e9 A. Pascual (IMIM)
Pepa Pont (Direcci\u00f3 General de Salut P\u00fablica, Generalitat Valenciana)
Francesca S\u00e1nchez-Mart\u00ednez (ASPB)
M. Isolina Santiago (Direcci\u00f3n Xeral de Sa\u00fade P\u00fablica, Xunta de Galicia)
Anna Schiaffino (ICO-IDIBELL)
Elena Tejera (Direcci\u00f3n General de Salud P\u00fablica, Govern de les Illes Balears)
Jorge Twose (Organitzaci\u00f3 Catalana de Transplantaments)
Araceli Valverde (Direcci\u00f3 General de Salut P\u00fablica, Generalitat de Catalunya)<\/p><\/div><\/div>

\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\tPublicacions<\/strong><\/strong><\/span><\/div>

Fern\u00e1ndez E, Fu M, Pascual JA, L\u00f3pez MJ, P\u00e9rez-R\u00edos M, Schiaffino A, Mart\u00ednez-S\u00e1nchez JM, Ariza C, Salt\u00f3 E, Nebot M. Spanish Smoking Law Evaluation Group.\u00a0Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study<\/a>. PLoS One. 2009;4:e4244.
Nebot M, L\u00f3pez MJ, Ariza C, P\u00e9rez-R\u00edos M, Fu M, Schiaffino A, Mu\u00f1oz G, Salt\u00f3 E, Fern\u00e1ndez E. Spanish Smoking Law Evaluation Group.\u00a0Impact of the Spanish smoking law on exposure to secondhand smoke in offices and hospitality venues: before-and-after study<\/a>. Environmental Health Perspectives. 2009;117:344-7.
Mart\u00ednez-S\u00e1nchez JM, Fu M, P\u00e9rez-R\u00edos M, L\u00f3pez MJ, Nebot M, Schiaffino A, Salt\u00f3 E, Ariza C, Pascual JA, Fern\u00e1ndez E. Spanish Smoking Law Evaluation Group.\u00a0Exposici\u00f3n al humo ambiental del tabaco y concentraci\u00f3n de cotinina en saliva en trabajadores de la hosteler\u00eda (Espa\u00f1a, 2005)<\/a>. Archivos de Prevenci\u00f3n de Riesgos Laborales. 2009; 12:78-87.
Mart\u00ednez-S\u00e1nchez JM, Fern\u00e1ndez E, Fu M, P\u00e9rez-R\u00edos M, L\u00f3pez MJ, Ariza C, Pascual JA, Schiaffino A, P\u00e9rez-Ortu\u00f1o R, Salt\u00f3 E, Nebot M.\u00a0Impact of the Spanish smoking law in smoker hospitality workers<\/a>. Nicotine & Tobacco Research. 2009;11:1099-106.
Mart\u00ednez-S\u00e1nchez JM, Fu M, P\u00e9rez-R\u00edos M, L\u00f3pez MJ, Moncada A, Fern\u00e1ndez E. DCOT study investigators.\u00a0Spanish Smoking Law Evaluation Group. Comparing salivary cotinine concentration in non-smokers from the general population and hospitality workers in Spain<\/a>. European Journal of Public Health. 2009;19:662-4.
Mart\u00ednez-S\u00e1nchez JM, Fen\u00e1ndez E, Fu M, P\u00e9rez-R\u00edos M, Schiaffino A, L\u00f3pez MJ, Alonso B, Salt\u00f3 E, Nebot M, Borr\u00e0s JM. Grupo de Evaluaci\u00f3n de la Ley sobre medidas sanitarias frente al tabaquismo.\u00a0Cambios en las expectativas y las actitudes de los trabajadores de la hosteler\u00eda despu\u00e9s de la ley de medidas sanitarias frente al tabaquismo.<\/a>\u00a0Gaceta Sanitaria. 2010;24:241-6.
L\u00f3pez MJ, Nebot M, Schiaffino A, P\u00e9rez-R\u00edos M, Fu M, Ariza C, Mu\u00f1oz G, Fern\u00e1ndez E. Spanish Smoking Law Evaluation Group.\u00a0Two-year impact of the Spanish smoking law on exposure to secondhand smoke: evidence of the failure of the \u201cSpanish model\u201d<\/a>. Tobacco Control. 2012;21:407-11.
L\u00f3pez MJ, Fern\u00e1ndez E, P\u00e9rez-Rios M, Mart\u00ednez-S\u00e1nchez JM, Schiaffino A, Gal\u00e1n I, Moncada A, Fu M, Montes A, Salt\u00f3 E, Nebot M.\u00a0Impact of the 2011 Spanish smoking ban in hospitality venues: indoor secondhand smoke exposure and influence of outdoor smoking.<\/a>\u00a0Nicotine & Tobacco Research. 2013;15:992-6.

Monografia<\/strong>
Nebot M, Fern\u00e1ndez E (coordinadors). Ariza C, Fern\u00e1ndez E, Fu M, Gal\u00e1n I, L\u00f3pez MJ, Mart\u00ednez-S\u00e1nchez JM, Moncada A, Montes A, Nebot M, P\u00e9rez-R\u00edos M, Salt\u00f3 E, Schiaffino A, Soriano MJ (autors).\u00a0Evaluaci\u00f3n del impacto de la Ley de medidas sanitarias frente al tabaquismo<\/a>. Barcelona: Grupo de Trabajo de Tabaquismo-SEE, Ministerio de Sanidad y Pol\u00edtica Social, 2009.
<\/p><\/div><\/div><\/div>\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":28,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-14170","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"vp_sm":false,"vp_md":false,"vp_lg":false,"vp_xl":false,"vp_sm_popup":false,"vp_md_popup":false,"vp_xl_popup":false},"uagb_author_info":{"display_name":"clara","author_link":"https:\/\/icoprevencio.cat\/uct\/author\/clara\/"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/icoprevencio.cat\/uct\/wp-json\/wp\/v2\/pages\/14170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icoprevencio.cat\/uct\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/icoprevencio.cat\/uct\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/icoprevencio.cat\/uct\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/icoprevencio.cat\/uct\/wp-json\/wp\/v2\/comments?post=14170"}],"version-history":[{"count":1,"href":"https:\/\/icoprevencio.cat\/uct\/wp-json\/wp\/v2\/pages\/14170\/revisions"}],"predecessor-version":[{"id":14175,"href":"https:\/\/icoprevencio.cat\/uct\/wp-json\/wp\/v2\/pages\/14170\/revisions\/14175"}],"wp:attachment":[{"href":"https:\/\/icoprevencio.cat\/uct\/wp-json\/wp\/v2\/media?parent=14170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}